You know those gorgeous round breads that we gluten sensitives pine for in our secret dreams? Well, wake up and taste our gluten-free version, jazzed up with sunflower, poppy, and flax seeds.
Ingredients: PURIFIED water, organic whole grain sorghum flour, organic whole grain brown rice flour, organic tapioca flour, sunflower seeds, organic golden flax seeds, psyllium husk, poppy seeds, Himalayan pink salt, RAW APPLE CIDER VINEGAR.
Free of Commercial Yeast
Made with Organic, Whole Grain Flours
Good Source of Fiber
BAKED IN A DEDICATED GLUTEN-FREE FACILITY