Bagel and Lox Sandwich
A spread of bagels, toppings and sides is one of the easiest ways to pull a brunch together for friends and family. Here’s just one delicious example of what can be created around the communal table.
Yield: 4 servings
4 TML bagels, sliced and toasted
8 Tbsp. cream cheese
½ lb. thinly sliced smoked salmon
8 slices ripe tomoato
½ small onion, thinly sliced into rings
Spread 1 tablespoon of cream cheese on each bagel half.
Set the bagel bottoms on a plate or serving platter, and layer each bottom with 2 oz. smoked salmon, 2 slices tomato, and a few rings of onion. Cover with top halves of bagels, and serve.