Cinnamon and Cardamom Poached Pears with Salted Caramel Sauce

This dessert is light yet indulgent at the same time. Spiced poached pears are a light foundation to this dessert while the rich salted caramel sauce and streusel-like bread crumb topping add the perfect complement of texture and indulgence.

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Kale and Chickpea Salad with Lemon Tahini Dressing

We crave more substantial salads in winter, like this favorite made with kale, chickpeas, pine nuts and feta with a thick and creamy tahini-based dressing. Pair it with a couple of slices of our seeded sourdough and you’ve got a healthy yet hearty winter meal.

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Smoky Black Bean Toasts

Avocado and eggs may have gotten the toast trend started, but we promise you the depth of flavor in this smoky black bean toast will make it a regular part of your toasting repertoire.  You might want to double the batch so you spend less time in the kitchen and more time eating!

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Spicy Shakshuka with Spinach and Feta

Want to spice up your weekend brunch menu? This Middle Eastern dish of eggs poached in tomato sauce is easy enough to make at home. We like ours with a generous portion of greens and served with a thick slice of our plain or seeded sourdough for sopping up that delicious sauce!

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