It’s got that classic crust outside and a beautifully airy texture inside. It’s such a supremely satisfying gluten-free sourdough loaf, having the word “plain” in the name doesn’t do it justice, when you really think about it.
Ingredients: PURIFIED water, organic whole grain sorghum flour, organic whole grain brown rice flour, organic tapioca flour, psyllium husk, Himalayan pink salt, RAW APPLE CIDER VINEGAR.
Free of Commercial Yeast
Made with Organic, Whole Grain FlourS
BAKED IN A DEDICATED GLUTEN-FREE FACILITY