Plain Sourdough

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It’s got that classic crust outside and a beautifully airy texture inside. It’s such a supremely satisfying gluten-free sourdough loaf, having the word “plain” in the name doesn’t do it justice, when you really think about it.

 

 
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Ingredients: PURIFIED water, organic whole grain sorghum flour, organic whole grain brown rice flour, organic tapioca flour, psyllium husk, Himalayan pink salt, RAW APPLE CIDER VINEGAR.


  • Gluten-Free

  • VEGAN

  • Dairy-Free

  • Sugar-Free

  • Free of Commercial Yeast

  • Soy-Free

  • Gum-Free

  • Made with Organic, Whole Grain FlourS

  • BAKED IN A DEDICATED GLUTEN-FREE FACILITY

 
 
 

Give these a try