Olive Rosemary Sourdough
Fragrant rosemary and the occasional salty bite of olive give this crusty ball of gluten-free goodness its Mediterranean flavor. If you don’t love it, we’re going to have to check your pulse.
Ingredients: PURIFIED water, organic whole grain sorghum flour, organic whole grain brown rice flour, organic tapioca flour, Kalamata olives (Kalamata olives, water, salt, sunflower oil, extra virgin olive oil, lactic acid, calcium chloride), psyllium husk, Himalayan pink salt, fresh rosemary, RAW APPLE CIDER VINEGAR, granulated garlic.
Free of Commercial Yeast
Made with Organic, Whole Grain Flours
BAKED IN A DEDICATED GLUTEN-FREE FACILITY