We remembered it from our childhoods. We needed it back in our lives. So we kneaded that real deli rye-ness into our gluten-free sourdough. For your reubens. Your pastramis. Your egg salads. You’re welcome.
Ingredients: PURIFIED water, organic whole grain sorghum flour, organic whole grain brown rice flour, organic tapioca flour, raw apple cider vinegar, caraway seeds, psyllium husk, Himalayan pink salt, dill weed.
Free of Commercial Yeast
Made with Organic, Whole Grain Flours
Good Source of Fiber
BAKED IN A DEDICATED GLUTEN-FREE FACILITY