Caraway Sourdough

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We remembered it from our childhoods. We needed it back in our lives. So we kneaded that real deli rye-ness into our gluten-free sourdough. For your reubens. Your pastramis. Your egg salads. You’re welcome.

 

 
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Ingredients: PURIFIED water, organic whole grain sorghum flour, organic whole grain brown rice flour, organic tapioca flour, raw apple cider vinegar, caraway seeds, psyllium husk, Himalayan pink salt, dill weed.


  • Gluten-Free

  • VEGAN

  • Dairy-Free

  • Sugar-Free

  • Free of Commercial Yeast

  • Soy-Free

  • Gum-Free

  • Made with Organic, Whole Grain Flours

  • Good Source of Fiber

  • BAKED IN A DEDICATED GLUTEN-FREE FACILITY