Almost Everything Bagel

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You can take the baker out of New York, but you can’t take the Everything Bagel out of her repertoire. Our GF version is loaded with poppy seeds, onions, garlic, and salt. No sesame seeds though, because Rachel’s sister is allergic. Schmear it and you’ll never miss them.

 

 
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Ingredients: PURIFIED water, organic whole grain sorghum flour, ORGANIC TAPIOCA FLOUR, organic whole grain brown rice flour, Almost Everything topping (poppy seeds, dehydrated minced onion, granulated garlic, coarse sea salt), psyllium husk, Himalayan pink salt, RAW APPLE CIDER VINEGAR, MOLASSES, baking soda.


  • Gluten-Free

  • PLANT BASED

  • Dairy-Free

  • Naturally Fermented

  • Free of Commercial Yeast

  • Soy-Free

  • Gum-Free

  • Nut-Free

  • Made with Organic, Whole Grain Flours

  • Good Source of Fiber